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Recipes from Puglia Imperiale
Taste with us the recipes of Puglia Imperiale! From the simple and typical starters based on fish and meat to the intensive use of vegetables, cereals derived and olive oil. Recipes aimed at simplicity and preservation of genuine elements without any additives.
Appetizers Appetizers
The overture of the table, the welcoming of taste, the tantalizing...
First Courses First Courses
The list doesn’t leave space to imagination, since...
fish dishes fish dishes
Not only the chef suggestion but also the doctor’s, for those...
meat dishes meat dishes
Breeding on the Murgia pasturelands offer an unimpeachable...
Sweets Sweets
Mostly linked to the different local traditions,...
Tastes of Puglia Imperiale
A cuisine able to bewitch a visitor into a sensorial itinerary made of contrasts, full-bodied wines and the unmistakable scent of olive oil. A culinary art affected by past and traditions and the foreign invasions that followed one another. A cuisine with the taste of Romanesque Cathedrals and the austerity of the Castles of Frederick II, so essential in the minimized recipes obtained eliminating the superfluous, making every element recognizable...
Agenzia per l'Occupazione e lo Sviluppo dell'area Nord Barese Ofantina - s.c.a r.l.
Partita Iva 05215080721
Puglia Imperiale – Sede: Corso Cavour, 23 - Corato (BA) Italy
Tel. 080.4031933 - Fax 080.4032430
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